René Seifert – Entrepreneur & Global Citizen

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May 01st 2007, René Seifert

Dal Fry: Mother India’s most honest Food

If there is one dish which I am most looking forward when I am coming to “Mother India”, it’s Dal Fry. In general Indian food is excellent, but this one is maybe not the best from a high-cuisine standpoint (although there are many variations to it), but because of it simple honesty. Dal Fry, the spicy fried lentil soup. To be eaten with either Indian bread or with rice. I just came back from lunch and paid some 30 Rupees (40 Euro Cents) for it. Who wants to try cooking himself, the recipe can be found here. I feel Dal Fry deseves an ode …

Dal Fry

This post was published on Tuesday , May 01st 2007 at 14:51 and was added to English, India, Whatsoever. You can track the comments to this post via RSS 2.0 feed. You can leave the comment. Pings are not allowed in this moment.
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Comments

  1. AR
    May 2nd, 2007 | 1:36

    One can always spot a guy who never cooks or better still a macho who’d prefer his other half SLAVE in front of a stove all day.
    Yes Its a delicious dish, and its known to backfire, literally :-) Its difficult to cook outside of India, who has the time?

    my favourite, being a punjabi is Rajma
    http://www.recipedelights.com/recipes/vegdishes/Rajma.htm
    lots of nutrients (no presoaking, buy tinned beans) and the ozone doesn’t suffer.
    Enough of the emission factor.