You might be wondering why I am blogging today as if it was my last day in life. I am currently updating my cerebral Web 2.0 hard drive. And I am wondering in turn how how a piece of content gets appreciated - rather unexpectedly. I took this video 4 weeks ago in Tokyo which shows the poisenous Blowfish being cut by a skilled chef. The point is that the fish is still alive and moving throughout the procedure.
Interestingly, the 2:55 minutes film has been viewed more than 1.600 times and commented on a regular bases.
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I’m surprised that u have put this kind of a video, with the kind of blog u have. “Is it cool or cool” the least u cud do is glorify an act of inhumanity. U suck