One of my favorites in India is Andhra Style, a very diverse and spicy meal which is served on a banana leaf and when it all arrives, it looks like this:
Yesterday, we ate at “RR” on Bangalore’s Church Street, my other favorite is Nagarjuna on Residency Road. The best: It’s all you can eat, where the waiters come up with curries and rice and ask you over and over again if you really don’t want any more. Best-best is the price: Rs. 70/- which is around EUR 1.40 per meal.
Who wants to try to cook himself, here’s the recipe. Afterwards we went to Blue Bar in the Taj Westend Hotel which the barkeeper performing Tom Cruise-like in “Cocktail” a few tricks with burning bottles.
And tonight Aeorosmith is playing live in Bangalore with coming for an after-show to Blue Bar. I’m afraid I’ll pass on that one as I’m rushing off for an extended weekend to Kuala Lumpur :-)
Feeds
I have a hard time eating bbq chips. I travelled in mortorcycle throughout Thailand in 1999 and my stomach suffered quite a bit!